http://artistareabulletinboard.yuku.com/forums/14 en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Mon, 29 Aug 2005 17:46:12 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 http://static.yuku.com//feed/bypass/images/button-yuku.png http://artistareabulletinboard.yuku.com/forums/14 Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Domain q http://yuku.com/search/direct/ http://artistareabulletinboard.yuku.com/topic/1530/t/NEW-SONG-Brownstone.html
My trip to Swannanoa has yielded another successful recording!

This one is a long-awaited rework of my popular 1990 tune Brownstone. Its a little darker, a little funkier than my normal sweeter mood. The song was originally inspired by a trip I made to New York over Christmas of 1989 to visit a dear friend (and brilliant guitarist) Bill Galanin. We took the train from Ossining into the city on a rainy morning to look around, and as we went through Harlem, I... ]]> feeds@yuku.com (Llarion) http://artistareabulletinboard.yuku.com/topic/1530 Sat, 20 Aug 2005 15:37:52 GMT http://artistareabulletinboard.yuku.com/topic/1531/t/Whats-good-for-the-goose-is-better-for-the-gander-.html



Can you ship wine to california dond? And how much is... ]]> feeds@yuku.com (Princess One Who Knows) http://artistareabulletinboard.yuku.com/topic/1531 Tue, 24 Aug 2004 20:23:45 GMT http://artistareabulletinboard.yuku.com/topic/1532/t/Here-ya-go-DonD-.html

Peace is just around the... ]]> feeds@yuku.com (Social Spit) http://artistareabulletinboard.yuku.com/topic/1532 Tue, 24 Aug 2004 12:23:12 GMT http://artistareabulletinboard.yuku.com/topic/1533/t/Helloooooooooooooooooo-.html saramoulton.com See you there! ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1533 Fri, 27 Jun 2003 09:38:32 GMT http://artistareabulletinboard.yuku.com/topic/1536/t/The-gracious-guest-.html Some bottles of good port wine, some fruit, cheese and candy. Bring enough fine cigars for all the guests. Or, if you follow the winery thread below...your own custom labeled wine! Nice way to add to the evening. ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1536 Thu, 27 Mar 2003 12:49:26 GMT http://artistareabulletinboard.yuku.com/topic/1535/t/Your-own-winery-.html Also, with tiny vinyards, you can work with the winemakers and create your own totally unique wines. This is a lot of fun! Usually there will be a 2 to 4 case minimum order, along with a set up fee for your artwork.... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1535 Wed, 26 Mar 2003 12:15:52 GMT http://artistareabulletinboard.yuku.com/topic/1542/t/Quesadilla-surprize.html Music: A collection of Jose Feliciano albums. We forgot just how good he is! Booze: No wine tonight. Tonights drink was beer. domestic Recipes: Quesadillas: Start with prepared tortillas. We used dried tomato and basil. There is a big selection of many different kinds. Sprinkle cinnamin sugar on the bottom of one tortilla. Spread Goya medium refried beans over the top. add a layer of Delmonte diced... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1542 Wed, 05 Mar 2003 17:01:12 GMT http://artistareabulletinboard.yuku.com/topic/1541/t/United-Nations-sweet-salsa-salmon.html Music: We have a romantic, Chinese language album we produced in 1996. Listened to it tonight. wine: Berringer White Zinfandel. Menu: Fresh salmon fillets marinated overnight in a sweet salsa 10 ingredients Chinese white fried rice Recipes: Salsa: 1 large can Delmonte sliced peaches in heavy syrup. 1 small can delmonte fruit coctail (Drained) 2 drops "Sho Nuff Louisianna hot... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1541 Thu, 27 Feb 2003 19:53:26 GMT http://artistareabulletinboard.yuku.com/topic/1544/t/Camping-dinner-at-home-.html Recipe: 1 pkg Kraft macaroni and cheese 1lb hamburger 1 can of Green Giant mexicorn 1 can stewed italian tomatoes 1 pkg of spatini seasoning 1 dash of pepper 1 bam of Emmeril essence Fry up the hamburger, add the pepper and Emmeril essence. Prepare the Kraft Mac and... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1544 Sat, 22 Feb 2003 21:39:48 GMT http://artistareabulletinboard.yuku.com/topic/1540/t/Maple-Snow-Balls.html Take out one bowl per person. Go outside and fill high with clean, white snow. Cover the snow with 100% pure maple syrup. YOU HAVE TO USE 100% PURE MAPLE SYRUP. You'll see why after you try this. Notes about pure maple syrup: Maple syrup is graded by purity and clarity. The purer the syrup (maple essence) the clearer it is to look at, and, the higher the grade.... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1540 Tue, 18 Feb 2003 17:04:24 GMT http://artistareabulletinboard.yuku.com/topic/1545/t/Snow-day-dinner-.html Ok, what's here, because we aren't going out. First, plenty of firewood, for the fireplace. I loaded in a ton on the porch last night Second, I stopped off at the liquor store coming home. We got lots of wine for later. Third, what's in... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1545 Mon, 17 Feb 2003 11:34:25 GMT http://artistareabulletinboard.yuku.com/topic/1537/t/People-and-food-stuffs.html In the future, I'll list my favorites here. Coming soon....... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1537 Sun, 16 Feb 2003 21:51:47 GMT http://artistareabulletinboard.yuku.com/topic/1543/t/after-after-dinner-drink-traditions.html We adjourn to the back porch, and, turn on some mellow music. Light some candles, and, everybody grabs a chair. Then, out comes the port wine. We usually serve it in brandy snifters (Holds more then a standard wine glass). Because of Luci's family history, only one specific port is ever served: Taylor Winery's Tawny Port. It's a NY Hudson River wine originally. Today it's also grown in the Finger Lakes.... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1543 Tue, 11 Feb 2003 07:26:40 GMT http://artistareabulletinboard.yuku.com/topic/1538/t/Cheese-and-wine-.html Over time, and, future blogs you'll see I use cheese and wine as an appetizer base for lighter dinners. Quick easy and fun! Here's a few favorites in our fridge: Cabot's "preferred stock" This is the one in the radio ads "The world's greatest cheddar" If you like extremely sharp cheddar cheese, this is the best in the world. The Cabot creamery is in Vermont, and, they have a website, so you can order it on... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1538 Mon, 10 Feb 2003 20:02:35 GMT http://artistareabulletinboard.yuku.com/topic/1546/t/Fine-china-cheaper-then-you-think-.html Thanks to Ebay, it's become an affordable luxury for everyone. You can start collecting china today, in perfect condition, that can easily be 80 years old! On ebay, you can start with a service for two, and, fill it out over time. What amazes me is, how easy it is to find China that hasn't been made in over 30 years, and, how cheap it is to... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1546 Mon, 03 Feb 2003 19:47:35 GMT http://artistareabulletinboard.yuku.com/topic/1534/t/Spiedie-Scallops-Dreaming-of-warmer-months-to-come-.html It's also a romantic dinner. Choose music appropriate for lovers. Start with the largest, freshest Ocean Scallops you can find. This is where you need a good fish monger. It's real hard to get fresh scallops not drowned in preservative, but, with a good fishmonger you can get them. The sweeter taste, without preservatives, is worth your effort. You need about 10 scallops, if they're big. You need Spiedie Sauce. We know of... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1534 Sun, 02 Feb 2003 18:53:56 GMT http://artistareabulletinboard.yuku.com/topic/1547/t/Bitter-cold-meeting-night-quick-dinner.html Luci is only home for an hour and a half, then, off to a meeting. I was on the road this afternoon, and, have a half hour start to prepare dinner. I hit the Codfather, and, a local bakery on my way home. Tonight's dinner menu: Lobster bisque with French bread music selection: Gordon Lightfoot's Greatest Hits VolumeI Recipes: (serves two) Lobster bisque: 1 can Bookbinders condensed lobster... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1547 Mon, 27 Jan 2003 20:51:43 GMT http://artistareabulletinboard.yuku.com/topic/1539/t/Sunday-Newspaper-Breakfast.html It was copied from a breakfast I was served many years ago, as a guest at an ancient, Danish castle. I still remember that trip vividly. Luci and I aren't big breakfast fans. During the week, coffee is our breakfast. Also, neither of us can function well early in the morning, until we've ingested some coffee. On Sundays, we usually slowly acclimate, and, this is a pleasant way to enjoy the morning paper... ]]> feeds@yuku.com (dond123) http://artistareabulletinboard.yuku.com/topic/1539 Mon, 27 Jan 2003 17:54:01 GMT